Tastes & Traditions for an Irish Easter

Largely a Roman Catholic holiday in Ireland, Easter is the second largest festival- after Christmas- on the church calendar.

Easter in Ireland

Beginning Ash Wednesday, the first day of Lent, the ‘Easter Season’ lasts 40 days, until Easter Sunday. The period of Lent is a time for self-reflection and families traditionally spend time together.

Lent is also a time of sacrifice, with many people giving up their favorite things, like chocolate, coffee, or sweets.

Easter Sunday draws crowds to Mass which is often followed by a large family dinner. Spring lamb will likely be on the menu, as will simnel cakes and hot cross buns – both imported traditions from England.


My Irish language teacher Eoin remembers opening chocolate Easter eggs after Mass, no search required.

Speak Irish 

Happy Easter! (to one person) Beannachtaí na Cásca ort
(pronounced Byan-okht-ee nah Kaw-skah ort)

Happy Easter! (to more than one person) Beannachtaí na Cásca oraibh
(Pronounced Byan-okht-ee nah Kaw-skah or-ee)

No Egg Hiding Bunnies

My friend Susan, a US expat, says the biggest thing she’s noticed is that the Easter Bunny really isn’t a big part of the holiday. Neither, she says, is coloring eggs.

But that is slowly changing says Felicity Hayes-McCoy, author of The House on an Irish Hillside, “The eggs, the bunny, and so on, have pre-Christian roots and, from the Early Middle Ages, the church here was in the business of eradicating those and the Pagan spring festivals they belonged to… hence they’ve only returned via commercialization from the UK and US.”

Hase mit Ostereiern (1)

Though you won’t often find it in private homes, the Easter Hunt may be found in some communities as fundraisers for local GAA leagues or historic sites.

A Time for Home and Family

Garden centers begin to do brisk business around Easter as people look at flowers to brighten their lawns as well as tools for ‘spring cleaning’. It’s also a great way to keep the kids busy, since schools in Ireland close for two weeks during Lent and through Easter.

Miriam Barry, proprietor of The Old Bank in Bruff, says families will often use the ‘spring break’ for a quick getaway with the kids – preferably someplace sunny, though many will travel across Ireland to visit grandparents and cousins.

Foods for Your Traditional Irish Easter Menu

An Irish Easter feast often includes roast lamb or large ham, new potatoes, and spring vegetables like carrots and asparagus.

Hot Cross Buns at Fortnum & Mason, Piccadilly, April 2010

Hot Cross Buns, once reserved solely for Good Friday, are filled with symbolism. It is said that a 12th century monk baked the buns and marked them with a cross in honor of Good Friday. By 1592 Queen Elizabeth 1 decreed that the buns could only be eaten on Good Friday, Christmas, or for burials.

Superstitions about the buns also grew with their popularity. It is said that a bun hung in your kitchen on Good Friday will remain fresh throughout the year. Due to the cross on top the buns are said to protect a kitchen from evil spirits and fires, or offer protection from shipwreck, if you are a sailor.

If you want to create a friendship that lasts a lifetime this little rhyme and a hot cross bun is said to do the trick – Half for you, half for me, between us two good luck shall be.

Try this Hot Cross Buns recipe

Simnel cake (25536812193)

The Simnel Cake is a fruitcake decorated with 11 marzipan ‘eggs’ to represent the Apostles (minus Judas). Traditionally eaten on the fourth Sunday in Lent, known as Simnel Sunday or Refreshment Sunday, when the fasting of Lent was relaxed.

Simnel cakes were traditionally reserved for the foutrh Sunday in Let but are now eaten through the 40 day period, and even on Easter Sunday.

Try this Simnel Cake recipe

References if You Wish to Know More

Hear the Irish for Happy Easter spoken here

Old Irish Customs that Survive in Modern Ireland podcast with author Felicity Hayes-McCoy (podcast)

Irish recipes for Easter from Food Ireland

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